The drycured hams

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  “Gran Reserva” Cured Ham

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  “Gran Reserva” Cured Ham “ Tapas” 500 g

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  “Gran Reserva” Cured Ham Block

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  “Gran Reserva” Cured Ham Boneless

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  “Gran Reserva” Cured Ham Boneless and Semi polished

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  “Gran Reserva” Cured Ham Boneless, Polished and Cleaned Polished

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  “Gran Reserva” Cured Ham Sliced 100 g

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  “Gran Reserva” Cured Shoulder

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  “Gran Reserva” Cured Shoulder Boneless

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  “Gran Reserva” Cured Shoulder Boneless, Polished and Cleaned with Shank

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  “Gran Reserva” Cured Shoulder Boneless, Polished and Cleaned without Shank

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  Cured Loin

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  Gran Reserva” Cured Shoulder

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  The Diamond of the Cured Ham 24 months of curation

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