Menu
Menu
Batallé el Único, deserves special attention to the fat marbling, the soft and tender texture and to its pure reddish colour. It ́s pleasure at its purest with a highly notable difference in taste from other breeds of pork.
As we work only with our own unique pig genetics, we can master and control the entire pig nutrition-chain from the field to the farm, offering a personalized diet to each individual “el Único” pig. Our farms give the highest level of animal welfare (Slow Farming) using the latest farm technology breakthroughs. We control the entire chain from the farm to the finished product with each piece of the “el Único” being controlled precisely. It ́s “el Único” because we are passionate about the curing and drying of our hams and shoulders, this happens on the silent slopes of Sierra Nevada.
We are certified within the food industrial systems from BCR FOODS and IFS FOODS.
“el Único” has led us to be creators of a new farming concept, which we can describe as “Slow farming”, emphasizing the strictest respect for the animal as well as the environment.
Team work
Strictest respect for the animal
Strictest environmental requirements
We hold “certified traceability” from the field to the final product, certified by independent auditors, the BRC and the IFS, which demonstrates approval for us to export to the most demanding world-wide markets.
The nature of our cellars near Granada, at the foot of the Sierra Nevada, with its climate of cold dry winters and hot summers with mild nights, is ideal for curing quality hams and shoulders with their highly appreciated low salt levels.
Batallé el Único, deserves special attention to the fat marbling, the soft and tender texture and to its pure reddish colour. It ́s pleasure at its purest with a highly notable difference in taste from other breeds of pork.
“el Único” represents pork with more unsaturated fats, especially rich in oleic acid, as well as being rich in vitamins B1, B6 and B12 and minerals.
